Sunday, October 3, 2010

Blueberry Trifle

Assalamu'alaykum wa rahmatullah..
Yesterday I made a blueberry trifle on my mother's request. I made a chocolate-strawberry trifle once for my cousins and it was a big hit, so my mother didn't even have a chance to taste it. This time it was all hers :)
Trifle is always a matter of your own preferances of taste. It is usually formed in 3 layers; cake, custard and cream. It is so easy to make, I took 15 min to prepare it. Just mix and match some flavours and the taste will be unbelievably indulging.
This is what I used to make this trifle. The quantity of each ingredients depends on how big your bowl is;
A marble Swiss Roll cake - cut into cubes (you can use any type of store-bought cake)
Munchy's Chocolate Cookies - crushed (any type of biscuits will do it too)
Juice of 1/4 orange
JELL O Vanilla Instant Pudding (This is sugar free and fat free)
1 3/4 cup of low fat milk
Whipped Cream
Smucker's Hot Fudge Toppings - melted in microwave or double boiler
This is how I did it;
1- Layer the bottom a bowl with the cubed cakes, crushed cookies and blueberries. Squeeze the orange juice over the cake.
2- Prepare the pudding; mix the pudding with 1 3/4 cup of milk and stir for about 2 minutes until it becomes soft-set. I mix some crushed cookies in the pudding; then pour onto the cake layer.
3- Then top it with whipped cream and drizzle the hot fudge topping over the cream.
4- Refrigerate it before serving.
Bon appetit! :)

1 comment:

  1. Wah Ili, banyaknya awak dah letak resepi. Sedap2 pula tu. Nyum2....:)