Blueberry Trifle

Assalamu'alaykum wa rahmatullah..

Yesterday I made a blueberry trifle on my mother's request. I made a chocolate-strawberry trifle once for my cousins and it was a big hit, so my mother didn't even have a chance to taste it. This time it was all hers :)

Trifle is always a matter of your own preferances of taste. It is usually formed in 3 layers; cake, custard and cream. It is so easy to make, I took 15 min to prepare it. Just mix and match some flavours and the taste will be unbelievably indulging.

This is what I used to make this trifle. The quantity of each ingredients depends on how big your bowl is;

A marble Swiss Roll cake - cut into cubes (you can use any type of store-bought cake)

Munchy's Chocolate Cookies - crushed (any type of biscuits will do it too)

Blueberries

Juice of 1/4 orange

JELL O Vanilla Instant Pudding (This is sugar free and fat free)

1 3/4 cup of low fat milk

Whipped Cream

Smucker's Hot Fudge Toppings - melted in microwave or double boiler

This is how I did it;

1- Layer the bottom a bowl with the cubed cakes, crushed cookies and blueberries. Squeeze the orange juice over the cake.

2- Prepare the pudding; mix the pudding with 1 3/4 cup of milk and stir for about 2 minutes until it becomes soft-set. I mix some crushed cookies in the pudding; then pour onto the cake layer.

3- Then top it with whipped cream and drizzle the hot fudge topping over the cream.

4- Refrigerate it before serving.

Bon appetit! :)